au.\*:("LE COZ, J. R")
Results 1 to 12 of 12
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Amylase and trypsin activities during Artemia development on artificial axenic media; effect of starvation and specific deletionsSAMAIN, J. F; HERNANDORENA, A; MOAL, J et al.Journal of experimental marine biology and ecology. 1985, Vol 86, Num 3, pp 255-270, issn 0022-0981Article
Adenylate energy charge : a possible trophic index for management of oyster intensive aquacultureMOAL, J; LE COZ, J. R; SAMAIN, J. F et al.Comparative biochemistry and physiology. C. Comparative pharmacology and toxicology. 1991, Vol 100, Num 1-2, pp 201-205, issn 0742-8413, 5 p.Conference Paper
Nucleotides in bivalves: extraction and analysis by high-performance liquid chromatography (HPLC)MOAL, J; LE COZ, J. R; SAMAIN, J. F et al.Comparative biochemistry and physiology. B. Comparative biochemistry. 1989, Vol 93, Num 2, pp 307-316, issn 0305-0491Article
Indices biochimiques du fonctionnement des systèmes mésozooplanctoniques = Biochemical index of the mesozooplanctonie system fonctionBERGERON, J.-P; BOUCHER, J; DANIEL, J.-Y et al.Publications du Centre national pour l'exploitation des océans. Résultats des campagnes à la mer. 1983, Num 25, pp 95-101, issn 0339-2902Article
Influence of phytoplankton diet mixtures on microalgae consumption, larval development and settlement of the Pacific oyster Crassostrea gigas (Thunberg)RICO-VILLA, B; LE COZ, J. R; MINGANT, C et al.Aquaculture (Amsterdam). 2006, Vol 256, Num 1-4, pp 377-388, issn 0044-8486, 12 p.Article
Mesure de l'ingestion et de l'assimilation du zooplancton par le carbone 14 = A 14C method for the ingestion and assimilation measurement on zooplanktonSAMAIN, J. F; MOAL, J; LE COZ, J. R et al.Océanis (Paris). 1986, Vol 12, Num 4, pp 291-304, issn 0182-0745Conference Paper
Composition en cires, triglycérides, protéines et sucres du mésozooplancton = Wax, triglyceride, proteins and sugars composition of the mesozooplanctonALAYSE-DANET, A.-M; DANIEL, J.-Y; LE COZ, J.-R et al.Publications du Centre national pour l'exploitation des océans. Résultats des campagnes à la mer. 1983, Num 25, pp 102-105, issn 0339-2902Article
Oyster adenylate energy charge : response to levels of foodMOAL, J; LE COZ, J.-R; SAMAIN, J.-F et al.Aquatic living resources (Montrouge). 1991, Vol 4, Num 2, pp 133-138, issn 0990-7440, 6 p.Article
Lipid composition of the pacific lion-paw scallop, Nodipecten subnodosus, in relation to gametogenesis. 2. Lipid classes and sterolsPALACIOS, E; RACOTTA, I. S; ARJONA, O et al.Aquaculture (Amsterdam). 2007, Vol 266, Num 1-4, pp 266-273, issn 0044-8486, 8 p.Article
Immunological competence of eastern oysters, Crassostrea virginica, fed different microalgal diets and challenged with a temperature elevationHEGARET, H; WIKFORS, G. H; MOAL, J et al.Aquaculture (Amsterdam). 2004, Vol 234, Num 1-4, pp 541-560, issn 0044-8486, 20 p.Article
The use of lipid emulsions for sterol supplementation of spat of the Pacific oyster, Crassostrea gigasSOUDANT, P; SANLES, M. V; QUERE, C et al.Aquaculture (Amsterdam). 2000, Vol 184, Num 3-4, pp 315-326, issn 0044-8486Article
Référence pondérale pour l'étude de l'équipement digestif chez l'huître Crassostrea gigas = A weight reference for digestive enzyme studies on the Crassostrea gigas oysterSAMAIN, J. F; DANIEL, J. Y; DESLOUS-PAOLI, J. M et al.Océanis (Paris). 1987, Vol 13, Num 4-5, pp 479-486, issn 0182-0745Conference Paper